| 涵盖主题 |
课程内容 |
1.Travailler à l’h?tel |
Knowing how to fulfil customers’ expectations and to give information while being polite. |
2.Servir dans un h?tel |
Knowing how to solve customers’ problems while being polite. |
3.Prendre commande |
Learning about serving food and working in a restaurant: how to welcome and serve customers. |
4.Servir les clients |
Learning to react to the desires and complaints of the customers. Learning to ring up the bill. |
5.Vendre en magasin |
Knowing how to describe and give directions to various aisles of a shop. |
6.Demander conseil |
Knowing how to help a customer to purchase a product by giving advice and answering questions and requests. Responding to customer complaints. |
7.Ouvrir un compte |
Knowing how to ask administrative questions on opening a new bank account. |
8.Soucis bancaires |
Reporting the theft of a bank card and chequebook, being co-operative and making compromises. |
9.Voyages .organisés |
Knowing how to recognise the needs of people planning holidays, in order to give them worthwhile suggestions. |
10.Visites touristiques |
Guiding a group of tourists or businessmen around the city. Organising entertainment activities. |
11..Bienvenue à bord ! |
Knowing how to describe your location and to give precise information about places, times, distances, etc. Learning a variety of announcements made in an airport. |
12.Faire des annonces |
Giving advice and assistance to passengers in a train or a ferry. |