My biggest hope for the new millennium is that there will be a reaction
against1 diets and food fads2
though frankly I can't see it happening. My New Year wish would be for
the word "Lite"3 to disappear from
the English language. Or better still4 for
all diets5 sold6 in
books at airports to prove to be fatal7 so
their authors got sued for8 millions in the
American courts.
Such diets are pernicious.9 We're already
seeing malnourished children in wealthy LA10
suburbs, and cases of child anorexia11 and
eating problems are increasingly being linked to12
parental neuroses13 rather than media images.
Perhaps in the next century we'll learn that if you want to lose weight,
you simply need to eat less—and that in general food is good for you.
If you eat sensibly,14 you will stay healthy.
Cooking has already become a leisure activity in Britain—look at all
those television programmes.15 I do think we
will be eating out more and more in restaurants, as a regular event16
more in the French style17 than18
for some special social occasion.19 And I hope
good cooking20 in Britain will spread to all
levels. It is already happening to an extent through pubs, though there
is still a long way to go:21 good food in Britain
is currently not very democratic.22
As for what we eat — well, some of the sci-fi23
books that predicted that we would all be slurping24
Japanese noodles have proved to be not too far from the truth.25
I think we will see pan-Eurasian26 foods becoming
much more popular in the next century. As for GM27
foods, I am scared of them because if their strains28
should prove to be virulent29 they could do
untold30 damage to the environment. On the
other hand, people have been mucking about with31
plants for a very long time already. Look at wine32—it
is cloned, there is no sexual reproduction involved,33
and so it is purely the result of artifice,34
technology. So maybe we shouldn't worry so much—we are just doing more
of the same.
(From CAM: Cambridge Alumni Magazine, No.28,1999)
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